Preview Mode Links will not work in preview mode

Peaceful Heart FarmCast

My husband and I work a small farm and are building a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. You can find more information at www.peacefulheartfarm.com.
This podcast focuses on our life of creating artisan farmstead cheese. We do so with wisdom and grace. I find great joy in learning about the history and philosophy of cheesemaking from the past which brought us to this point in time. In this podcast I will be passing along lots of cheese information as well as offering info and insight into the history of all kinds of food -- and CHEESE. I trust you will also find it interesting and entertaining.
Other products and services offered include: Grass fed beef, lamb and goat. 

Apr 29, 2019

Traditional Healing Wisdom has been with us since the beginning of time. Exploring where we are with that today is my main topic for this edition of the Peaceful Heart FarmCast.

I want to take a minute and say welcome to all the new listeners and welcome back to all of the veteran homestead-loving regulars who stop by...


Apr 21, 2019

the taste of cheeseI want to take a minute and say welcome to all the new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast every week. I appreciate you all so much. I’m so excited to share with you what’s going on at the farm this week.

There’s a lot going on. It’s spring. Lambs are...


Apr 14, 2019

The Tradition of Dairying

The tradition of dairying has been around for thousands of years. Today, in the United States, the number of small dairy farms continues to decline. The desire for the fresh and nutritious commodity we call milk remains steady and is mostly fulfilled by gigantic mega-dairies. As with anything else, the bigger it...


Apr 7, 2019

The Basics of CheesemakingThis episode focuses on the basics of cheesemaking. This is in preparation for the next episode which is about why cheese tastes the way that it does. It’s all milk. Why are cheese different?

Today’s Show

  • Homestead Life Updates
  • The Basics of Cheesemaking
  • Easter Leg of Lamb

Homestead Life Updates

We are still...