Preview Mode Links will not work in preview mode

Peaceful Heart FarmCast

My husband and I work a small farm and are building a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. You can find more information at www.peacefulheartfarm.com.
This podcast focuses on our life of creating artisan farmstead cheese. We do so with wisdom and grace. I find great joy in learning about the history and philosophy of cheesemaking from the past which brought us to this point in time. In this podcast I will be passing along lots of cheese information as well as offering info and insight into the history of all kinds of food -- and CHEESE. I trust you will also find it interesting and entertaining.
Other products and services offered include: Grass fed beef, lamb and goat. 

  1. All Episodes
  2. 2019
  3. 09

How Long Should Raw Milk Last?

Sep 26, 2019

Have you asked yourself the question, “How long should raw milk last?” It’s a good question and I’ll address it today, and provide a great ice cream base recipe. You won’t have to worry about the cream lasting a long time. Your cream won’t last long because the ice cream recipe uses it up. Homemade ice cream...

Read More

Weston A Price Diet Basics

Sep 18, 2019

Today I’m going over the Weston A Price Diet Basics. They champion raw milk and have a lot of great information on their website. I’ll put a link in the show notes to their website.

Before I launch in to today’s info, I want to take a minute to say welcome to all the new listeners and welcome back to you veteran...

Read More

Normande vs Jersey: the Cost

Sep 5, 2019

We have made some really startling discoveries lately regarding the cost of milking cows and I want to share that with you today. Normande vs Jersey – the cost is the main topic for today. Both are traditional breeds. What’s the difference and how does that affect the cost of raising them. 

Today’s Show

  • Homestead...

Read More