Mar 31, 2019
What
Makes Food Taste So Good? is the topic of today’s show. The truth
is, it is much more than taste. I’ll provide some details as to
what taste is as it relates to our bodies. The sense of smell and
touch also are needed to understand flavor.
Today’s Show
- Homestead Life Updates
- What Makes Food Taste So...
Mar 24, 2019
Spring
has finally arrived. At least the spring equinox has passed. I feel
a weight lifted off my shoulders. Looking forward to sharing the
homestead life with you. Today it’s about “getting in touch with
the land”.
Today’s Show
- Homestead Life Updates
- What Does It Mean To “Get in Touch with The...
Mar 17, 2019
Food preservation techniques is the focus of this FarmCast. You may learn some new lingo. There is also a great deal of information about how food preparation and presentation has evolved over time. History leads us from one place to the next. As the need arises, the world updates traditions to adapt.
Today’s...
Mar 10, 2019
In today’s show, we are going to talk about: Cooking Through the Ages.
The conversation today – and every day – revolves around the value of tradition; traditional food prep and storage, traditional cooking, the new traditional farming practices, and of course, traditional artisan CHEESE. Topics discussed here are...
Mar 4, 2019
In today’s show, we are
going to talk about the milk cows that we have chosen for our
central enterprise of cheesemaking – Normande Cows
Today’s Show Topics
- Homestead Life Updates
- The Normande Cow Breed
- Crème Fraîche Recipe
Homestead Life Updates
Scott has been out pruning trees for a couple of days,...