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Peaceful Heart FarmCast

My husband and I work a small farm and are building a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. You can find more information at www.peacefulheartfarm.com.
This podcast focuses on our life of creating artisan farmstead cheese. We do so with wisdom and grace. I find great joy in learning about the history and philosophy of cheesemaking from the past which brought us to this point in time. In this podcast I will be passing along lots of cheese information as well as offering info and insight into the history of all kinds of food -- and CHEESE. I trust you will also find it interesting and entertaining.
Other products and services offered include: Grass fed beef, lamb and goat. 

Jun 25, 2020

People are often surprised to hear our story of starting a homestead. It was a rather lengthy journey compared to what you might imagine. It was a lengthy journey compared to what WE imagined. And it still continues to this day. In fact, the building is going to continue for years. I begin to wonder if it ever ends and...


Jun 18, 2020

Life and death on the homestead. It is our joy and sorrow in daily life. Much to talk about here.

I want to take a minute and say welcome to all the new listeners and to say welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. Thank you so much for making this podcast...


Life and Death on the Homestead

Jun 18, 2020

Life and death on the homestead. It is our joy and sorrow in daily life. Much to talk about here.

I want to take a minute and say welcome to all the new listeners and to say welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. Thank you so much for making this podcast...


Jun 10, 2020

The blueberries are ripening. Some are already ripe. We also have strawberries ripening. The varieties that we have are all everbearing, meaning they will bear fruit all summer long. That story and much more is coming right up.

As always, I want to take a minute to welcome all the new listeners and welcome back the...


Jun 3, 2020

Reblochon raw milk cheese is coming. There are other new cheeses that I will be making over the next few months, but this one is the one I’m most excited about. It gives me a chance to enhance my cheesemaking and affinage skills. And I love learning and practicing new things. It enlivens my soul to create new...