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Peaceful Heart FarmCast

My husband and I work a small farm and are building a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. You can find more information at www.peacefulheartfarm.com.
This podcast focuses on our life of creating artisan farmstead cheese. We do so with wisdom and grace. I find great joy in learning about the history and philosophy of cheesemaking from the past which brought us to this point in time. In this podcast I will be passing along lots of cheese information as well as offering info and insight into the history of all kinds of food -- and CHEESE. I trust you will also find it interesting and entertaining.
Other products and services offered include: Grass fed beef, lamb and goat. 

  1. All Episodes
  2. 2020
  3. 01

Nose to Tail Beef

Jan 20, 2020

Nose to tail beef is an important topic for those supporting local, sustainable, regenerative agriculture. I get lots of questions on it. Buying a large quantity of beef can be a daunting prospect. Sure, you know it’s going to help your local farmer. And you know your local farmer is working hard for you, the animals...

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