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Peaceful Heart FarmCast

My husband and I work a small farm and are building a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. You can find more information at www.peacefulheartfarm.com.
This podcast focuses on our life of creating artisan farmstead cheese. We do so with wisdom and grace. I find great joy in learning about the history and philosophy of cheesemaking from the past which brought us to this point in time. In this podcast I will be passing along lots of cheese information as well as offering info and insight into the history of all kinds of food -- and CHEESE. I trust you will also find it interesting and entertaining.
Other products and services offered include: Grass fed beef, lamb and goat. 

Dec 31, 2019

Using a traditional slow-cooker has taken a back seat to Instapot-type pressure cookers and air fryers. But I still use mine and today’s podcast is all about “why”, “when,” and “how.” In fact, I have 7 tips on using a traditional slow-cooker.

I want to take a minute and say welcome to all the new...


Dec 5, 2019

For a little change of pace, Popular Cheeses is today’s topic as I’m sure I’ve worn you all out with all of those raw milk podcasts. The recipe today is a fun, quick and easy method of making your own fresh cheese, or as the Mexican cheese lovers call it, queso fresco.

I want to take a minute and say welcome to...


Nov 21, 2019

Raw Milk to Ultra-Pasteurized Milk and everything in between is the topic of today’s podcast. I’m going to talk all about all sorts of milk and milk products. I’ll give a brief definition of each one along with various commentary about development and uses of these nutrient-dense sources of food.

But first, I want...


Nov 6, 2019

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Oct 21, 2019

Is raw milk dangerous is a question that many are asking. There is a surge in desire for this luscious and nutritious food – but what about all of the horrible stories of tragedies and loss connected with consuming raw milk? That’s our topic of the day.

But first, I want to welcome everyone who is a new listener....