Aug 27, 2020
It’s harvest season. I’m overwhelmed with tomatoes. Bumper crops are coming in at a time when I don’t really have time to address them. What’s a homesteader to do? That’s today’s topic.
Welcome new listeners. Welcome back veteran homestead-loving regulars. Thanks for tuning in today. I appreciate you all so...
Aug 19, 2020
Canning tomato sauce is the name of the game this week. I have about 150 pounds of tomatoes picked so far. I think I will only be canning about 50 or 60 pounds of them between today and tomorrow. Some of them are still quite green. We shall see how it goes.
I want to take a minute and say welcome to all the new...
Aug 13, 2020
Have you ever wondered, “Why does cheese melt”? Well, I’m going to talk about that today. What would we do without cheese that melts? Some are gooey. Others stretch forever. Pizza wouldn’t be pizza without stretchy cheese. And what about that oozing cheese on a grilled cheese sandwich? Ok, now I’m hungry.
As...
Aug 5, 2020
Today I’m going to review how to get raw milk cheese in Virginia via our herd share program. And, because I have lots of new listeners, I’m going to review our creamery project.
I do want to take a minute and say welcome to all the new listeners and welcome back to my veteran homestead loving regulars. Thank you so...