Mar 31, 2019
What Makes Food Taste So Good? is the topic of today’s show. The truth is, it is much more than taste. I’ll provide some details as to what taste is as it relates to our bodies. The sense of smell and touch also are needed to understand flavor.
Mar 24, 2019
Spring has finally arrived. At least the spring equinox has passed. I feel a weight lifted off my shoulders. Looking forward to sharing the homestead life with you. Today it’s about “getting in touch with the land”.
Mar 17, 2019
Food preservation techniques is the focus of this FarmCast. You may learn some new lingo. There is also a great deal of information about how food preparation and presentation has evolved over time. History leads us from one place to the next. As the need arises, the world updates traditions to adapt.
Mar 10, 2019
In today’s show, we are going to talk about: Cooking Through the Ages.
The conversation today – and every day – revolves around the value of tradition; traditional food prep and storage, traditional cooking, the new traditional farming practices, and of course, traditional artisan CHEESE. Topics discussed here are...
Mar 4, 2019
In today’s show, we are going to talk about the milk cows that we have chosen for our central enterprise of cheesemaking – Normande Cows
Scott has been out pruning trees for a couple of days,...